The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
Jangal Nalag is a village in Seoni tehsil, in the district of Shimla, Himachal Pradesh. The village covers 35 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Seoni |
| Area (hectares) | 35 hectares |
Jangal Nalag lies about 11 km from Shimla, and the nearest railway station is Summer Hill, about 9.3 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Seoni | 5.2 km |
|---|---|---|
| Nearest railway station | Summer Hill | 9.3 km |
| District headquarters | Shimla | 11 km |
These are the nearest recorded villages by distance rather than by name, all of them in Seoni tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jangal Nalag covers 35 hectares as recorded in the census.
Jangal Nalag falls under Seoni tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to Jangal Nalag is Summer Hill, about 9.3 km away in a straight line.
Jangal Nalag is about 11 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jangal Nalag is in Seoni tehsil of Shimla district. Seoni is about 5.2 km away. Summer Hill is about 9.3 km away. Shimla is about 11 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Nalag (under 2 km), Nehwat (under 2 km) and Bashol (under 2 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jangal Nalag today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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