The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
Jangal Masha is a village in Seoni tehsil, in the district of Shimla, Himachal Pradesh. The village covers 79.18 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Seoni |
| Area (hectares) | 79.18 hectares |
Jangal Masha lies about 11 km from Shimla, and the nearest railway station is Kathleeghat, about 5.1 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Kathleeghat | 5.1 km |
|---|---|---|
| District headquarters | Shimla | 11 km |
| Tehsil headquarters | Seoni | 21 km |
These are the nearest recorded villages by distance rather than by name, all of them in Seoni tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jangal Masha covers 79.18 hectares as recorded in the census.
Jangal Masha falls under Seoni tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to Jangal Masha is Kathleeghat, about 5.1 km away in a straight line.
Jangal Masha is about 11 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jangal Masha is in Seoni tehsil of Shimla district. Kathleeghat is about 5.1 km away. Shimla is about 11 km away. Seoni is about 21 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Than (2.8 km), Manjivar (2.9 km) and Jangal Shitu (5.1 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jangal Masha today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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