Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Ragapuram is a village in Kanchili tehsil, in the district of Srikakulam, Andhra Pradesh. The village covers 50 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Srikakulam |
| Tehsil | Kanchili |
| Area (hectares) | 50 hectares |
Ragapuram lies about 116 km from Srikakulam, and the nearest railway station is Jhadupudi, about 6.1 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Jhadupudi | 6.1 km |
|---|---|---|
| Nearest town | Ichchāpuram | 8.1 km |
| Tehsil headquarters | Kanchili | 11 km |
| District headquarters | Srikakulam | 116 km |
These are the nearest recorded villages by distance rather than by name, all of them in Kanchili tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Ragapuram covers 50 hectares as recorded in the census.
Ragapuram falls under Kanchili tehsil of Srikakulam district in Andhra Pradesh.
The nearest railway station to Ragapuram is Jhadupudi, about 6.1 km away in a straight line.
Ragapuram is about 116 km from Srikakulam in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Ragapuram is in Kanchili tehsil of Srikakulam district. Jhadupudi is about 6.1 km away. Ichchāpuram is about 8.1 km away. Kanchili is about 11 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Veera Ramachan Dra Puram (5.7 km), Peddakhojiria (6.2 km) and Chinnakhojiria (6.8 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Ragapuram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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