Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Ramanayyapeta is a village in Kakinada Rural tehsil, in the district of East Godavari, Andhra Pradesh.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | East Godavari |
| Tehsil | Kakinada Rural |
Ramanayyapeta lies about 1.7 km from East Godavari, and the nearest railway station is Kakinada Port, about under 2 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest town | Ramanayyapeta | under 2 km |
|---|---|---|
| Nearest railway station | Kakinada Port | under 2 km |
| Tehsil headquarters | Kakinada Rural | 1.7 km |
| District headquarters | East Godavari | 1.7 km |
These are the nearest recorded villages by distance rather than by name, all of them in Kakinada Rural tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Ramanayyapeta falls under Kakinada Rural tehsil of East Godavari district in Andhra Pradesh.
The nearest railway station to Ramanayyapeta is Kakinada Port, about under 2 km away in a straight line.
Ramanayyapeta is about 1.7 km from East Godavari in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Ramanayyapeta is in Kakinada Rural tehsil of East Godavari district. Ramanayyapeta is about under 2 km away. Kakinada Port is about under 2 km away. Kakinada Rural is about 1.7 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Turangi (under 2 km), Chidiga (3.4 km) and Kovvuru (4.5 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Ramanayyapeta today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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