Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Anagunta is a village in Renigunta tehsil, in the district of Chittoor, Andhra Pradesh. The village covers 112 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Chittoor |
| Tehsil | Renigunta |
| Area (hectares) | 112 hectares |
Anagunta lies about 70 km from Chittoor, and the nearest railway station is Renigunta Junction, about 4.6 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Renigunta | 3.3 km |
|---|---|---|
| Nearest railway station | Renigunta Junction | 4.6 km |
| District headquarters | Chittoor | 70 km |
These are the nearest recorded villages by distance rather than by name, all of them in Renigunta tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Anagunta covers 112 hectares as recorded in the census.
Anagunta falls under Renigunta tehsil of Chittoor district in Andhra Pradesh.
The nearest railway station to Anagunta is Renigunta Junction, about 4.6 km away in a straight line.
Anagunta is about 70 km from Chittoor in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Anagunta is in Renigunta tehsil of Chittoor district. Renigunta is about 3.3 km away. Renigunta Junction is about 4.6 km away. Chittoor is about 70 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Vedullacheruvu (under 2 km), Dharmapuram Khandriga (1.6 km) and Srinivasaudasipuram (1.8 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Anagunta today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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