Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Bayanakuntapalle is a village in Gorantla tehsil, in the district of Anantapur, Andhra Pradesh. The village covers 166 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Anantapur |
| Tehsil | Gorantla |
| Area (hectares) | 166 hectares |
Bayanakuntapalle lies about 76 km from Anantapur, and the nearest railway station is Narayanapuram, about 15 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Gorantla | 3.2 km |
|---|---|---|
| Nearest railway station | Narayanapuram | 15 km |
| District headquarters | Anantapur | 76 km |
These are the nearest recorded villages by distance rather than by name, all of them in Gorantla tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Bayanakuntapalle covers 166 hectares as recorded in the census.
Bayanakuntapalle falls under Gorantla tehsil of Anantapur district in Andhra Pradesh.
The nearest railway station to Bayanakuntapalle is Narayanapuram, about 15 km away in a straight line.
Bayanakuntapalle is about 76 km from Anantapur in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Bayanakuntapalle is in Gorantla tehsil of Anantapur district. Gorantla is about 3.2 km away. Narayanapuram is about 15 km away. Anantapur is about 76 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Mandalapalle (1.9 km), Gorantla (3.2 km) and Buganipalle (3.8 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Bayanakuntapalle today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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