Indian Food

Vada pav, pav bhaji, misal pav and puran poli, the grains a Maharashtrian meal is built on, and the street food of Mumbai........

• 09 Sep 25

• 7 min

What Bhubaneswar eats: the Odia dishes worth ordering, the street snacks to look for and the restaurants that still cook them........

• 21 Aug 25

• 10 min

Momos, thukpa, phagshapa, sha phaley and chhurpi with fern shoots, with what Sikkimese cooking uses and where in Gangtok to find it........

• 19 Aug 25

• 10 min

This guide will help you discover the food culture of Raipur, including street food hubs, popular dishes, main ingredients, and must-visit restaurants........

• 14 Aug 25

• 10 min

Tunday, seekh, shami and kakori kebabs, the korma, and the dum cooking that makes the Awadhi food of Lucknow what it is........

• 12 Aug 25

• 14 min

Litti chokha, sattu paratha, ghugni and champaran meat, with the sweets Patna keeps for festivals and where to eat each........

• 07 Aug 25

• 10 min

Poha jalebi, dal bafla, bhutte ka kees and garadu, with Chappan Dukan by day and Sarafa Bazaar after midnight........

• 06 Aug 25

• 10 min