Maharashtra Famous Food & Mumbai Street Food Guide 2025
Vada pav, pav bhaji, misal pav and puran poli, the grains a Maharashtrian meal is built on, and the street food of Mumbai.
- 09 Sep 25
7 min
Akoli is a village in Seloo tehsil, in the district of Wardha, Maharashtra. The village covers 138.13 hectares hectares.
| Description | Value |
|---|---|
| State | Maharashtra |
| District | Wardha |
| Tehsil | Seloo |
| Area (hectares) | 138.13 hectares |
Akoli lies about 14 km from Wardha, and the nearest railway station is Sevagram, about 15 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest town | Pipri | 9.1 km |
|---|---|---|
| Tehsil headquarters | Seloo | 14 km |
| District headquarters | Wardha | 14 km |
| Nearest railway station | Sevagram | 15 km |
These are the nearest recorded villages by distance rather than by name, all of them in Seloo tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Akoli covers 138.13 hectares as recorded in the census.
Akoli falls under Seloo tehsil of Wardha district in Maharashtra.
The nearest railway station to Akoli is Sevagram, about 15 km away in a straight line.
Akoli is about 14 km from Wardha in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Akoli is in Seloo tehsil of Wardha district. Pipri is about 9.1 km away. Seloo is about 14 km away. Wardha is about 14 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Tamaswada (1.7 km), Giroli (4.0 km) and Bid Sukli (4.4 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Akoli today is likely to be higher.
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Vada pav, pav bhaji, misal pav and puran poli, the grains a Maharashtrian meal is built on, and the street food of Mumbai.
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