Maharashtra Famous Food & Mumbai Street Food Guide 2025
Vada pav, pav bhaji, misal pav and puran poli, the grains a Maharashtrian meal is built on, and the street food of Mumbai.
- 09 Sep 25
7 min
Salwan is a village in Nawapur tehsil, in the district of Nandurbar, Maharashtra. The village covers 1159 hectares hectares.
| Description | Value |
|---|---|
| State | Maharashtra |
| District | Nandurbar |
| Tehsil | Nawapur |
| Area (hectares) | 1159 hectares |
Salwan lies about 34 km from Nawapur, and the nearest railway station is Nandurbar, about 33 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest town | Taloda | 12 km |
|---|---|---|
| Nearest railway station | Nandurbar | 33 km |
| Tehsil headquarters | Nawapur | 34 km |
These are the nearest recorded villages by distance rather than by name, all of them in Nawapur tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Salwan covers 1159 hectares as recorded in the census.
Salwan falls under Nawapur tehsil of Nandurbar district in Maharashtra.
The nearest railway station to Salwan is Nandurbar, about 33 km away in a straight line.
Salwan is about 34 km from Nawapur in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Salwan is in Nawapur tehsil of Nandurbar district. Taloda is about 12 km away. Nandurbar is about 33 km away. Nawapur is about 34 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Lakkad Kot (1.9 km), Karanji Kh (4.9 km) and Shingar Mal (4.9 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Salwan today is likely to be higher.
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Vada pav, pav bhaji, misal pav and puran poli, the grains a Maharashtrian meal is built on, and the street food of Mumbai.
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