Karnataka Famous Food Guide 2025: Traditional Food of Karnataka
What north, south and coastal Karnataka each cook, from the breakfast plates to the coconut heavy food of the coast, dish by dish.
- 26 Aug 25
14 min
Garaga is a village in Holalkere tehsil, in the district of Chitradurga, Karnataka. The village covers 278.22 hectares hectares.
| Description | Value |
|---|---|
| State | Karnataka |
| District | Chitradurga |
| Tehsil | Holalkere |
| Area (hectares) | 278.22 hectares |
Garaga lies about 24 km from Chitradurga, and the nearest railway station is Amritapura, about 5.0 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Amritapura | 5.0 km |
|---|---|---|
| Tehsil headquarters | Holalkere | 7.7 km |
| District headquarters | Chitradurga | 24 km |
These are the nearest recorded villages by distance rather than by name, all of them in Holalkere tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Garaga covers 278.22 hectares as recorded in the census.
Garaga falls under Holalkere tehsil of Chitradurga district in Karnataka.
The nearest railway station to Garaga is Amritapura, about 5.0 km away in a straight line.
Garaga is about 24 km from Chitradurga in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Garaga is in Holalkere tehsil of Chitradurga district. Amritapura is about 5.0 km away. Holalkere is about 7.7 km away. Chitradurga is about 24 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Garaga Forest (under 2 km), Arasanaghatta (2.3 km) and Dasarahalli (3.2 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Garaga today is likely to be higher.
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What north, south and coastal Karnataka each cook, from the breakfast plates to the coconut heavy food of the coast, dish by dish.
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