The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
Jangal Kot is a village in Theog tehsil, in the district of Shimla, Himachal Pradesh. The village covers 26 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Theog |
| Area (hectares) | 26 hectares |
Jangal Kot lies about 30 km from Shimla, and the nearest railway station is Salogra, about 19 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Salogra | 19 km |
|---|---|---|
| Nearest town | Solan | 20 km |
| Tehsil headquarters | Theog | 29 km |
| District headquarters | Shimla | 30 km |
These are the nearest recorded villages by distance rather than by name, all of them in Theog tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jangal Kot covers 26 hectares as recorded in the census.
Jangal Kot falls under Theog tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to Jangal Kot is Salogra, about 19 km away in a straight line.
Jangal Kot is about 30 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jangal Kot is in Theog tehsil of Shimla district. Salogra is about 19 km away. Solan is about 20 km away. Theog is about 29 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Kot (under 2 km), Tinggar Tankoti (under 2 km) and Jangal Rohru (3.0 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jangal Kot today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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