The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
Jangal Dabar is a village in Theog tehsil, in the district of Shimla, Himachal Pradesh. The village covers 100.29 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Theog |
| Area (hectares) | 100.29 hectares |
Jangal Dabar lies about 8.9 km from Shimla, and the nearest railway station is Jutogh, about 6.8 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Jutogh | 6.8 km |
|---|---|---|
| District headquarters | Shimla | 8.9 km |
| Tehsil headquarters | Theog | 25 km |
These are the nearest recorded villages by distance rather than by name, all of them in Theog tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jangal Dabar covers 100.29 hectares as recorded in the census.
Jangal Dabar falls under Theog tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to Jangal Dabar is Jutogh, about 6.8 km away in a straight line.
Jangal Dabar is about 8.9 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jangal Dabar is in Theog tehsil of Shimla district. Jutogh is about 6.8 km away. Shimla is about 8.9 km away. Theog is about 25 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Darbar Balsan (under 2 km), Jangal Babar (under 2 km) and Jangal Barhiana (under 2 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jangal Dabar today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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