The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
Jangal Aimbari is a village in Seoni tehsil, in the district of Shimla, Himachal Pradesh. The village covers 121 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Seoni |
| Area (hectares) | 121 hectares |
Jangal Aimbari lies about 8.9 km from Shimla, and the nearest railway station is Jutogh, about 6.8 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Jutogh | 6.8 km |
|---|---|---|
| Tehsil headquarters | Seoni | 8.9 km |
| District headquarters | Shimla | 8.9 km |
These are the nearest recorded villages by distance rather than by name, all of them in Seoni tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jangal Aimbari covers 121 hectares as recorded in the census.
Jangal Aimbari falls under Seoni tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to Jangal Aimbari is Jutogh, about 6.8 km away in a straight line.
Jangal Aimbari is about 8.9 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jangal Aimbari is in Seoni tehsil of Shimla district. Jutogh is about 6.8 km away. Seoni is about 8.9 km away. Shimla is about 8.9 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Aimbari (under 2 km), Domehar (under 2 km) and Nahra (1.7 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jangal Aimbari today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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