The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
D P F Telga I is a village in Chirgaon tehsil, in the district of Shimla, Himachal Pradesh. The village covers 43.34 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Chirgaon |
| Area (hectares) | 43.34 hectares |
D P F Telga I lies about 20 km from Shimla, and the nearest railway station is Jutogh, about 16 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Jutogh | 16 km |
|---|---|---|
| Tehsil headquarters | Chirgaon | 20 km |
| District headquarters | Shimla | 20 km |
These are the nearest recorded villages by distance rather than by name, all of them in Chirgaon tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
D P F Telga I covers 43.34 hectares as recorded in the census.
D P F Telga I falls under Chirgaon tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to D P F Telga I is Jutogh, about 16 km away in a straight line.
D P F Telga I is about 20 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
D P F Telga I is in Chirgaon tehsil of Shimla district. Jutogh is about 16 km away. Chirgaon is about 20 km away. Shimla is about 20 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Thalathar (3.7 km), Ranol (5.5 km) and Jakhi (7.5 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of D P F Telga I today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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