The Flavorful journey of Shimla: Exploring the flavor of the hills
What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
- 06 Aug 25
15 min
Jangal Sarahan Iii is a village in Chaupal tehsil, in the district of Shimla, Himachal Pradesh. The village covers 390.58 hectares hectares.
| Description | Value |
|---|---|
| State | Himachal Pradesh |
| District | Shimla |
| Tehsil | Chaupal |
| Area (hectares) | 390.58 hectares |
Jangal Sarahan Iii lies about 61 km from Shimla, and the nearest railway station is Salogra, about 60 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Chaupal | 17 km |
|---|---|---|
| Nearest town | Pāonta Sāhib | 53 km |
| Nearest railway station | Salogra | 60 km |
| District headquarters | Shimla | 61 km |
These are the nearest recorded villages by distance rather than by name, all of them in Chaupal tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jangal Sarahan Iii covers 390.58 hectares as recorded in the census.
Jangal Sarahan Iii falls under Chaupal tehsil of Shimla district in Himachal Pradesh.
The nearest railway station to Jangal Sarahan Iii is Salogra, about 60 km away in a straight line.
Jangal Sarahan Iii is about 61 km from Shimla in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jangal Sarahan Iii is in Chaupal tehsil of Shimla district. Chaupal is about 17 km away. Pāonta Sāhib is about 53 km away. Salogra is about 60 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Jangal Sarahan Ii (under 2 km), Jai Garh (6.0 km) and Jangal Kangar (6.0 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jangal Sarahan Iii today is likely to be higher.
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What a Himachali kitchen in Shimla actually cooks: the grains, legumes and dairy behind the hill food, and the dishes they make.
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