Famous Food of Assam - A Comprehensive Guide to Famous and Traditional
Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
- 04 Sep 25
9 min
Rupshi Pt Iv is a village in Golokganj tehsil, in the district of Kokrajhar, Assam. The village covers 17.14 hectares hectares.
| Description | Value |
|---|---|
| State | Assam |
| District | Kokrajhar |
| Tehsil | Golokganj |
| Area (hectares) | 17.14 hectares |
Rupshi Pt Iv lies about 31 km from Kokrajhar, and the nearest railway station is Bongaigaon, about 2.9 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Bongaigaon | 2.9 km |
|---|---|---|
| Tehsil headquarters | Golokganj | 31 km |
| District headquarters | Kokrajhar | 31 km |
These are the nearest recorded villages by distance rather than by name, all of them in Golokganj tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Rupshi Pt Iv covers 17.14 hectares as recorded in the census.
Rupshi Pt Iv falls under Golokganj tehsil of Kokrajhar district in Assam.
The nearest railway station to Rupshi Pt Iv is Bongaigaon, about 2.9 km away in a straight line.
Rupshi Pt Iv is about 31 km from Kokrajhar in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Rupshi Pt Iv is in Golokganj tehsil of Kokrajhar district. Bongaigaon is about 2.9 km away. Golokganj is about 31 km away. Kokrajhar is about 31 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Joldoba Pt I (under 2 km), Kharkhari Pt I (under 2 km) and Rupshi Pt Iii (under 2 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Rupshi Pt Iv today is likely to be higher.
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Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
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