Famous Food of Assam - A Comprehensive Guide to Famous and Traditional
Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
- 04 Sep 25
9 min
Bar Chenga is a village in Chenga tehsil, in the district of Barpeta, Assam. The village covers 145.76 hectares hectares.
| Description | Value |
|---|---|
| State | Assam |
| District | Barpeta |
| Tehsil | Chenga |
| Area (hectares) | 145.76 hectares |
Bar Chenga lies about 16 km from Barpeta, and the nearest railway station is Nizsariha Halt, about 24 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Chenga | 16 km |
|---|---|---|
| District headquarters | Barpeta | 16 km |
| Nearest railway station | Nizsariha Halt | 24 km |
These are the nearest recorded villages by distance rather than by name, all of them in Chenga tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Bar Chenga covers 145.76 hectares as recorded in the census.
Bar Chenga falls under Chenga tehsil of Barpeta district in Assam.
The nearest railway station to Bar Chenga is Nizsariha Halt, about 24 km away in a straight line.
Bar Chenga is about 16 km from Barpeta in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Bar Chenga is in Chenga tehsil of Barpeta district. Chenga is about 16 km away. Barpeta is about 16 km away. Nizsariha Halt is about 24 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Saru Chenga (under 2 km), Bampara (1.6 km) and Niz Chenga (3.1 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Bar Chenga today is likely to be higher.
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Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
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