Famous Food of Assam - A Comprehensive Guide to Famous and Traditional
Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
- 04 Sep 25
9 min
Simulbari is a village in Barnagar tehsil, in the district of Baksa, Assam. The village covers 35.5 hectares hectares.
| Description | Value |
|---|---|
| State | Assam |
| District | Baksa |
| Tehsil | Barnagar |
| Area (hectares) | 35.5 hectares |
Simulbari lies about 10 km from Baksa, and the nearest railway station is Nalbari, about 26 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Barnagar | 10 km |
|---|---|---|
| District headquarters | Baksa | 10 km |
| Nearest railway station | Nalbari | 26 km |
| Nearest town | Nalbāri | 27 km |
These are the nearest recorded villages by distance rather than by name, all of them in Barnagar tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Simulbari covers 35.5 hectares as recorded in the census.
Simulbari falls under Barnagar tehsil of Baksa district in Assam.
The nearest railway station to Simulbari is Nalbari, about 26 km away in a straight line.
Simulbari is about 10 km from Baksa in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Simulbari is in Barnagar tehsil of Baksa district. Barnagar is about 10 km away. Baksa is about 10 km away. Nalbari is about 26 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Bongshibarigaon (15 km), Chukrungbarigaon (15 km) and Silbari (26 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Simulbari today is likely to be higher.
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Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
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