Famous Food of Assam - A Comprehensive Guide to Famous and Traditional
Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
- 04 Sep 25
9 min
Makhanabari is a village in Barnagar tehsil, in the district of Baksa, Assam. The village covers 231.31 hectares hectares.
| Description | Value |
|---|---|
| State | Assam |
| District | Baksa |
| Tehsil | Barnagar |
| Area (hectares) | 231.31 hectares |
Makhanabari lies about 22 km from Baksa, and the nearest railway station is Nalbari, about under 2 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Nalbari | under 2 km |
|---|---|---|
| Nearest town | Nalbāri | under 2 km |
| Tehsil headquarters | Barnagar | 22 km |
| District headquarters | Baksa | 22 km |
These are the nearest recorded villages by distance rather than by name, all of them in Barnagar tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Makhanabari covers 231.31 hectares as recorded in the census.
Makhanabari falls under Barnagar tehsil of Baksa district in Assam.
The nearest railway station to Makhanabari is Nalbari, about under 2 km away in a straight line.
Makhanabari is about 22 km from Baksa in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Makhanabari is in Barnagar tehsil of Baksa district. Nalbari is about under 2 km away. Nalbāri is about under 2 km away. Barnagar is about 22 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Kalbari (under 2 km), Kayasta Gaon (14 km) and Rangdia (18 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Makhanabari today is likely to be higher.
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Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
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