Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
S Seshampalle is a village in Porumamilla tehsil, in the district of Y S R, Andhra Pradesh. The village covers 792 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Y S R |
| Tehsil | Porumamilla |
| Area (hectares) | 792 hectares |
S Seshampalle lies about 33 km from Y S R, and the nearest railway station is Gangayapalle, about 53 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Porumamilla | 11 km |
|---|---|---|
| Nearest town | Badvel | 19 km |
| District headquarters | Y S R | 33 km |
| Nearest railway station | Gangayapalle | 53 km |
These are the nearest recorded villages by distance rather than by name, all of them in Porumamilla tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
S Seshampalle covers 792 hectares as recorded in the census.
S Seshampalle falls under Porumamilla tehsil of Y S R district in Andhra Pradesh.
The nearest railway station to S Seshampalle is Gangayapalle, about 53 km away in a straight line.
S Seshampalle is about 33 km from Y S R in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
S Seshampalle is in Porumamilla tehsil of Y S R district. Porumamilla is about 11 km away. Badvel is about 19 km away. Y S R is about 33 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are T Seshampalle (under 2 km), Challagirigella (under 2 km) and Siddavaram (2.6 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of S Seshampalle today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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