Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Uppatur is a village in Atlur tehsil, in the district of Y S R, Andhra Pradesh. The village covers 596 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Y S R |
| Tehsil | Atlur |
| Area (hectares) | 596 hectares |
Uppatur lies about 14 km from Y S R, and the nearest railway station is Bhakarapeta, about 22 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Atlur | 14 km |
|---|---|---|
| District headquarters | Y S R | 14 km |
| Nearest town | Badvel | 16 km |
| Nearest railway station | Bhakarapeta | 22 km |
These are the nearest recorded villages by distance rather than by name, all of them in Atlur tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Uppatur covers 596 hectares as recorded in the census.
Uppatur falls under Atlur tehsil of Y S R district in Andhra Pradesh.
The nearest railway station to Uppatur is Bhakarapeta, about 22 km away in a straight line.
Uppatur is about 14 km from Y S R in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Uppatur is in Atlur tehsil of Y S R district. Atlur is about 14 km away. Y S R is about 14 km away. Badvel is about 16 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Shrotriya Venkatapuram (under 2 km), Kondur (2.7 km) and Kumbhagiri (2.9 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Uppatur today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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