Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Gollagunta is a village in Yelamanchili tehsil, in the district of Visakhapatnam, Andhra Pradesh. The village covers 152 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Visakhapatnam |
| Tehsil | Yelamanchili |
| Area (hectares) | 152 hectares |
Gollagunta lies about 32 km from Visakhapatnam, and the nearest railway station is Thadi, about 12 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Thadi | 12 km |
|---|---|---|
| Nearest town | Anakapalle | 14 km |
| Tehsil headquarters | Yelamanchili | 32 km |
| District headquarters | Visakhapatnam | 32 km |
These are the nearest recorded villages by distance rather than by name, all of them in Yelamanchili tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Gollagunta covers 152 hectares as recorded in the census.
Gollagunta falls under Yelamanchili tehsil of Visakhapatnam district in Andhra Pradesh.
The nearest railway station to Gollagunta is Thadi, about 12 km away in a straight line.
Gollagunta is about 32 km from Visakhapatnam in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Gollagunta is in Yelamanchili tehsil of Visakhapatnam district. Thadi is about 12 km away. Anakapalle is about 14 km away. Yelamanchili is about 32 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Eti Koppaka (13 km), Gumparru (19 km) and Kaza (19 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Gollagunta today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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