Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Jadiguda is a village in Munchingi Puttu tehsil, in the district of Visakhapatnam, Andhra Pradesh. The village covers 18 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Visakhapatnam |
| Tehsil | Munchingi Puttu |
| Area (hectares) | 18 hectares |
Jadiguda lies about 14 km from Munchingi Puttu, and the nearest railway station is Duvvada, about 5.9 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest town | Visakhapatnam | under 2 km |
|---|---|---|
| Nearest railway station | Duvvada | 5.9 km |
| Tehsil headquarters | Munchingi Puttu | 14 km |
These are the nearest recorded villages by distance rather than by name, all of them in Munchingi Puttu tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Jadiguda covers 18 hectares as recorded in the census.
Jadiguda falls under Munchingi Puttu tehsil of Visakhapatnam district in Andhra Pradesh.
The nearest railway station to Jadiguda is Duvvada, about 5.9 km away in a straight line.
Jadiguda is about 14 km from Munchingi Puttu in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Jadiguda is in Munchingi Puttu tehsil of Visakhapatnam district. Visakhapatnam is about under 2 km away. Duvvada is about 5.9 km away. Munchingi Puttu is about 14 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Alabeeru (under 2 km), Ambapada (under 2 km) and Arabeeru (under 2 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Jadiguda today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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