Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Thotaluru is a village in Koyyuru tehsil, in the district of Visakhapatnam, Andhra Pradesh. The village covers 136 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Visakhapatnam |
| Tehsil | Koyyuru |
| Area (hectares) | 136 hectares |
Thotaluru lies about 104 km from Visakhapatnam, and the nearest railway station is Tuni, about 40 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Koyyuru | 13 km |
|---|---|---|
| Nearest town | Narsīpatnam | 29 km |
| Nearest railway station | Tuni | 40 km |
| District headquarters | Visakhapatnam | 104 km |
These are the nearest recorded villages by distance rather than by name, all of them in Koyyuru tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Thotaluru covers 136 hectares as recorded in the census.
Thotaluru falls under Koyyuru tehsil of Visakhapatnam district in Andhra Pradesh.
The nearest railway station to Thotaluru is Tuni, about 40 km away in a straight line.
Thotaluru is about 104 km from Visakhapatnam in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Thotaluru is in Koyyuru tehsil of Visakhapatnam district. Koyyuru is about 13 km away. Narsīpatnam is about 29 km away. Tuni is about 40 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Ravanapalle (under 2 km), Koppukonda (1.7 km) and Kithalova (2.1 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Thotaluru today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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