Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Darapalem is a village in Golugonda tehsil, in the district of Visakhapatnam, Andhra Pradesh. The village covers 75 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Visakhapatnam |
| Tehsil | Golugonda |
| Area (hectares) | 75 hectares |
Darapalem lies about 89 km from Visakhapatnam, and the nearest railway station is Gullipadu, about 37 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Golugonda | 3.1 km |
|---|---|---|
| Nearest town | Narsīpatnam | 15 km |
| Nearest railway station | Gullipadu | 37 km |
| District headquarters | Visakhapatnam | 89 km |
These are the nearest recorded villages by distance rather than by name, all of them in Golugonda tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Darapalem covers 75 hectares as recorded in the census.
Darapalem falls under Golugonda tehsil of Visakhapatnam district in Andhra Pradesh.
The nearest railway station to Darapalem is Gullipadu, about 37 km away in a straight line.
Darapalem is about 89 km from Visakhapatnam in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Darapalem is in Golugonda tehsil of Visakhapatnam district. Golugonda is about 3.1 km away. Narsīpatnam is about 15 km away. Gullipadu is about 37 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Kothapalem (under 2 km), Pathamallempeta (under 2 km) and Golugonda (3.1 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Darapalem today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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