Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Mulakuddu is a village in Bheemunipatnam tehsil, in the district of Visakhapatnam, Andhra Pradesh.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Visakhapatnam |
| Tehsil | Bheemunipatnam |
Mulakuddu lies about 25 km from Visakhapatnam, and the nearest railway station is Korukonda, about 20 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Bheemunipatnam | 2.9 km |
|---|---|---|
| Nearest town | Bhīmunipatnam | 2.9 km |
| Nearest railway station | Korukonda | 20 km |
| District headquarters | Visakhapatnam | 25 km |
These are the nearest recorded villages by distance rather than by name, all of them in Bheemunipatnam tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Mulakuddu falls under Bheemunipatnam tehsil of Visakhapatnam district in Andhra Pradesh.
The nearest railway station to Mulakuddu is Korukonda, about 20 km away in a straight line.
Mulakuddu is about 25 km from Visakhapatnam in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Mulakuddu is in Bheemunipatnam tehsil of Visakhapatnam district. Bheemunipatnam is about 2.9 km away. Bhīmunipatnam is about 2.9 km away. Korukonda is about 20 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Chippada (2.1 km), Tallavalasa (4.0 km) and Tallavalsa (4.0 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Mulakuddu today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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