Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Parvathipuram is a village in Sarubujjili tehsil, in the district of Srikakulam, Andhra Pradesh. The village covers 47 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Srikakulam |
| Tehsil | Sarubujjili |
| Area (hectares) | 47 hectares |
Parvathipuram lies about 3.4 km from Srikakulam, and the nearest railway station is Dusi, about 7.5 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Sarubujjili | 3.4 km |
|---|---|---|
| District headquarters | Srikakulam | 3.4 km |
| Nearest railway station | Dusi | 7.5 km |
These are the nearest recorded villages by distance rather than by name, all of them in Sarubujjili tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Parvathipuram covers 47 hectares as recorded in the census.
Parvathipuram falls under Sarubujjili tehsil of Srikakulam district in Andhra Pradesh.
The nearest railway station to Parvathipuram is Dusi, about 7.5 km away in a straight line.
Parvathipuram is about 3.4 km from Srikakulam in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Parvathipuram is in Sarubujjili tehsil of Srikakulam district. Sarubujjili is about 3.4 km away. Srikakulam is about 3.4 km away. Dusi is about 7.5 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Chapalavalasa (5.1 km), Palavalasa (5.1 km) and Turakapeta (7.0 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Parvathipuram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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