Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Bollavaram is a village in Jupadu Bungalow tehsil, in the district of Kurnool, Andhra Pradesh. The village covers 1117 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Kurnool |
| Tehsil | Jupadu Bungalow |
| Area (hectares) | 1117 hectares |
Bollavaram lies about 18 km from Kurnool, and the nearest railway station is Ulindakonda, about 4.6 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Ulindakonda | 4.6 km |
|---|---|---|
| Tehsil headquarters | Jupadu Bungalow | 18 km |
| District headquarters | Kurnool | 18 km |
These are the nearest recorded villages by distance rather than by name, all of them in Jupadu Bungalow tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Bollavaram covers 1117 hectares as recorded in the census.
Bollavaram falls under Jupadu Bungalow tehsil of Kurnool district in Andhra Pradesh.
The nearest railway station to Bollavaram is Ulindakonda, about 4.6 km away in a straight line.
Bollavaram is about 18 km from Kurnool in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Bollavaram is in Jupadu Bungalow tehsil of Kurnool district. Ulindakonda is about 4.6 km away. Jupadu Bungalow is about 18 km away. Kurnool is about 18 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Tatipadu (3.4 km), Ganapuram (16 km) and Bannur (30 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Bollavaram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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