Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Parvathapuram is a village in Mylavaram tehsil, in the district of Krishna, Andhra Pradesh. The village covers 238 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Krishna |
| Tehsil | Mylavaram |
| Area (hectares) | 238 hectares |
Parvathapuram lies about 24 km from Krishna, and the nearest railway station is Pedana, about 19 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest town | Kanuru | 7.1 km |
|---|---|---|
| Nearest railway station | Pedana | 19 km |
| Tehsil headquarters | Mylavaram | 24 km |
| District headquarters | Krishna | 24 km |
These are the nearest recorded villages by distance rather than by name, all of them in Mylavaram tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Parvathapuram covers 238 hectares as recorded in the census.
Parvathapuram falls under Mylavaram tehsil of Krishna district in Andhra Pradesh.
The nearest railway station to Parvathapuram is Pedana, about 19 km away in a straight line.
Parvathapuram is about 24 km from Krishna in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Parvathapuram is in Mylavaram tehsil of Krishna district. Kanuru is about 7.1 km away. Pedana is about 19 km away. Mylavaram is about 24 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Jangalapalle (7.2 km), Ramachandrayapalle (7.7 km) and Chandrala (28 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Parvathapuram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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