Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Somavaram is a village in Pithapuram tehsil, in the district of East Godavari, Andhra Pradesh. The village covers 251 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | East Godavari |
| Tehsil | Pithapuram |
| Area (hectares) | 251 hectares |
Somavaram lies about 32 km from East Godavari, and the nearest railway station is Chandrampalem, about 19 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest town | Peddāpuram | 17 km |
|---|---|---|
| Tehsil headquarters | Pithapuram | 19 km |
| Nearest railway station | Chandrampalem | 19 km |
| District headquarters | East Godavari | 32 km |
These are the nearest recorded villages by distance rather than by name, all of them in Pithapuram tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Somavaram covers 251 hectares as recorded in the census.
Somavaram falls under Pithapuram tehsil of East Godavari district in Andhra Pradesh.
The nearest railway station to Somavaram is Chandrampalem, about 19 km away in a straight line.
Somavaram is about 32 km from East Godavari in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Somavaram is in Pithapuram tehsil of East Godavari district. Peddāpuram is about 17 km away. Pithapuram is about 19 km away. Chandrampalem is about 19 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Veldurthi (11 km), Jagapathirajapuram (12 km) and Mangiturthi (13 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Somavaram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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