Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Kothapalle is a village in Devipatnam tehsil, in the district of East Godavari, Andhra Pradesh. The village covers 1 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | East Godavari |
| Tehsil | Devipatnam |
| Area (hectares) | 1 hectares |
Kothapalle lies about 81 km from East Godavari, and the nearest railway station is Kovvur, about 46 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Devipatnam | 11 km |
|---|---|---|
| Nearest town | Rampachodavaram | 15 km |
| Nearest railway station | Kovvur | 46 km |
| District headquarters | East Godavari | 81 km |
These are the nearest recorded villages by distance rather than by name, all of them in Devipatnam tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Kothapalle covers 1 hectares as recorded in the census.
Kothapalle falls under Devipatnam tehsil of East Godavari district in Andhra Pradesh.
The nearest railway station to Kothapalle is Kovvur, about 46 km away in a straight line.
Kothapalle is about 81 km from East Godavari in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Kothapalle is in Devipatnam tehsil of East Godavari district. Devipatnam is about 11 km away. Rampachodavaram is about 15 km away. Kovvur is about 46 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Katchuluru (2.4 km), Peddanuthulu (3.8 km) and Yerrametla (4.1 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Kothapalle today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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