Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Pothuluru is a village in Addateegala tehsil, in the district of East Godavari, Andhra Pradesh. The village covers 118 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | East Godavari |
| Tehsil | Addateegala |
| Area (hectares) | 118 hectares |
Pothuluru lies about 34 km from East Godavari, and the nearest railway station is Mallavaram, about 9.8 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Mallavaram | 9.8 km |
|---|---|---|
| Nearest town | Pithāpuram | 16 km |
| Tehsil headquarters | Addateegala | 34 km |
| District headquarters | East Godavari | 34 km |
These are the nearest recorded villages by distance rather than by name, all of them in Addateegala tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Pothuluru covers 118 hectares as recorded in the census.
Pothuluru falls under Addateegala tehsil of East Godavari district in Andhra Pradesh.
The nearest railway station to Pothuluru is Mallavaram, about 9.8 km away in a straight line.
Pothuluru is about 34 km from East Godavari in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Pothuluru is in Addateegala tehsil of East Godavari district. Mallavaram is about 9.8 km away. Pithāpuram is about 16 km away. Addateegala is about 34 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Rayapalle (5.8 km), Venkatanagaram (15 km) and D Krishnavaram (17 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Pothuluru today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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