Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Kotlapalle is a village in Thamballapalle tehsil, in the district of Chittoor, Andhra Pradesh. The village covers 994 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Chittoor |
| Tehsil | Thamballapalle |
| Area (hectares) | 994 hectares |
Kotlapalle lies about 21 km from Chittoor, and the nearest railway station is Putalapattu, about 13 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Putalapattu | 13 km |
|---|---|---|
| Nearest town | Pākāla | 17 km |
| Tehsil headquarters | Thamballapalle | 21 km |
| District headquarters | Chittoor | 21 km |
These are the nearest recorded villages by distance rather than by name, all of them in Thamballapalle tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Kotlapalle covers 994 hectares as recorded in the census.
Kotlapalle falls under Thamballapalle tehsil of Chittoor district in Andhra Pradesh.
The nearest railway station to Kotlapalle is Putalapattu, about 13 km away in a straight line.
Kotlapalle is about 21 km from Chittoor in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Kotlapalle is in Thamballapalle tehsil of Chittoor district. Putalapattu is about 13 km away. Pākāla is about 17 km away. Thamballapalle is about 21 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Kukkarajupalle (8.2 km), Gangireddipalle (12 km) and Kotakonda (14 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Kotlapalle today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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