Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Lakshmambapuram is a village in Gudipala tehsil, in the district of Chittoor, Andhra Pradesh. The village covers 35 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Chittoor |
| Tehsil | Gudipala |
| Area (hectares) | 35 hectares |
Lakshmambapuram lies about 5.8 km from Chittoor, and the nearest railway station is Siddampalli, about 1.5 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Siddampalli | 1.5 km |
|---|---|---|
| District headquarters | Chittoor | 5.8 km |
| Tehsil headquarters | Gudipala | 9.4 km |
These are the nearest recorded villages by distance rather than by name, all of them in Gudipala tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Lakshmambapuram covers 35 hectares as recorded in the census.
Lakshmambapuram falls under Gudipala tehsil of Chittoor district in Andhra Pradesh.
The nearest railway station to Lakshmambapuram is Siddampalli, about 1.5 km away in a straight line.
Lakshmambapuram is about 5.8 km from Chittoor in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Lakshmambapuram is in Gudipala tehsil of Chittoor district. Siddampalli is about 1.5 km away. Chittoor is about 5.8 km away. Gudipala is about 9.4 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Mogaralapalle (4.5 km), Cheelapalle (5.0 km) and Srirangampalle (5.8 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Lakshmambapuram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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