Meghalaya Food - Famous & Traditional Food of Meghalaya You Must Try
Dohkhlieh, dohneiiong, tungrymbai and pumaloi, the Khasi and Garo dishes of Meghalaya, and the ingredients behind each one.
- 02 Sep 25
8 min
Mangsang Rangme Agal is a village in Dambo Rongjeng tehsil, in the district of East Garo Hills, Meghalaya.
| Description | Value |
|---|---|
| State | Meghalaya |
| District | East Garo Hills |
| Tehsil | Dambo Rongjeng |
Mangsang Rangme Agal lies about 20 km from East Garo Hills, and the nearest railway station is Amronga, about 34 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Tehsil headquarters | Dambo Rongjeng | 8.0 km |
|---|---|---|
| District headquarters | East Garo Hills | 20 km |
| Nearest town | Williamnagar | 33 km |
| Nearest railway station | Amronga | 34 km |
These are the nearest recorded villages by distance rather than by name, all of them in Dambo Rongjeng tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Mangsang Rangme Agal falls under Dambo Rongjeng tehsil of East Garo Hills district in Meghalaya.
The nearest railway station to Mangsang Rangme Agal is Amronga, about 34 km away in a straight line.
Mangsang Rangme Agal is about 20 km from East Garo Hills in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Mangsang Rangme Agal is in Dambo Rongjeng tehsil of East Garo Hills district. Dambo Rongjeng is about 8.0 km away. East Garo Hills is about 20 km away. Williamnagar is about 33 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Mangsang Bakitokgittim (under 2 km), Mangsang Bamil (under 2 km) and Mangsang Mogogittim (under 2 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Mangsang Rangme Agal today is likely to be higher.
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Dohkhlieh, dohneiiong, tungrymbai and pumaloi, the Khasi and Garo dishes of Meghalaya, and the ingredients behind each one.
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