Andhra Pradesh Famous Food – A Complete Guide to Traditional Flavors
Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
- 01 Sep 25
9 min
Rebbavaram is a village in Vatsavai tehsil, in the district of Krishna, Andhra Pradesh. The village covers 203 hectares hectares.
| Description | Value |
|---|---|
| State | Andhra Pradesh |
| District | Krishna |
| Tehsil | Vatsavai |
| Area (hectares) | 203 hectares |
Rebbavaram lies about 134 km from Krishna, and the nearest railway station is Nagalawancha, about 13 km away. The figures below are straight-line distances from the village to each place. A road journey is longer, usually by a quarter to a half again.
| Nearest railway station | Nagalawancha | 13 km |
|---|---|---|
| Tehsil headquarters | Vatsavai | 18 km |
| Nearest town | Madhira | 22 km |
| District headquarters | Krishna | 134 km |
These are the nearest recorded villages by distance rather than by name, all of them in Vatsavai tehsil.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Rebbavaram covers 203 hectares as recorded in the census.
Rebbavaram falls under Vatsavai tehsil of Krishna district in Andhra Pradesh.
The nearest railway station to Rebbavaram is Nagalawancha, about 13 km away in a straight line.
Rebbavaram is about 134 km from Krishna in a straight line. Road distance is longer, usually by a quarter to a half again, depending on the route.
Rebbavaram is in Vatsavai tehsil of Krishna district. Nagalawancha is about 13 km away. Vatsavai is about 18 km away. Madhira is about 22 km away. Straight-line distances are a guide to how far out the village sits, not a driving figure.
The closest recorded villages are Vemulanarva (15 km), Kakaravai (18 km) and Dabbakupalle (18 km).
No. It is the count from the Census of India 2011, the most recent completed census. The population of Rebbavaram today is likely to be higher.
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Pulihora, gongura pachadi, pesarattu and Andhra chicken curry, with what separates coastal Andhra cooking from Rayalaseema.
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