Famous Food of Assam - A Comprehensive Guide to Famous and Traditional
Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
- 04 Sep 25
9 min
Kayeng Khasia is a village in Haflong tehsil, in the district of Dima Hasao, Assam. The village covers 211.01 hectares hectares.
| Description | Value |
|---|---|
| State | Assam |
| District | Dima Hasao |
| Tehsil | Haflong |
| Area (hectares) | 211.01 hectares |
| Bus Service (public) | Available within 5 - 10 km distance |
| Bus Service (private) | Available within 5 - 10 km distance |
| Nearest Railway Station | Available within 5 - 10 km distance |
The census records public bus service for Kayeng Khasia as Available within 5 - 10 km distance. Private bus service is recorded as Available within 5 - 10 km distance. For rail, the census notes the nearest railway station as Available within 5 - 10 km distance. The nearest villages by name are Kamphai, Kapurchera, Kashipur and Kayang Deswali. These entries describe what was recorded in 2011 and services may have changed since.
Source: Census of India 2011, the most recent completed census. Figures have not been revised since collection. Read more on our about the data page.
Kayeng Khasia covers 211.01 hectares as recorded in the census.
Kayeng Khasia falls under Haflong tehsil of Dima Hasao district in Assam.
The census record for Kayeng Khasia notes the nearest railway station as Available within 5 - 10 km distance.
The census records public bus service as Available within 5 - 10 km distance and private bus service as Available within 5 - 10 km distance for Kayeng Khasia.
Kayeng Khasia is in Haflong tehsil of Dima Hasao district. The district and tehsil pages linked from here list the neighbouring villages, which is usually the quickest way to place it on a map.
No. It is the count from the Census of India 2011, the most recent completed census. The population of Kayeng Khasia today is likely to be higher.
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Khar, masor tenga, duck meat curry, pitha and bamboo shoot curry: five dishes that define Assamese cooking, and what each is made of.
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